Laurie Beck of Your Personal Cooking Coach is a certified Food for Life instructor. Laurie’s cooking demonstration that we can get healthier while still eating foods that are both delicious and nutritious.

Certifications:

• Plant-Based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies – eCornell University
• Forks Over Knives Plant-Based Cooking Class Certificate from Rouxbe Cooking School
• Certified Food for Life Instructor from Physicians Committee for Responsible Medicine